Jul 31, 2009
A grilled cheese sandwich and tomato soup always provided yummy comfort on cold days, but gastronomes haven’t stopped there. Check out ten mouthwatering extentions of our childhood favorite during April, which is National Grilled Cheese month. I’m kinda fiending for the first one, the $15 Grilled Cheese.
This stacked creation was born out of Ontario-based chef Randy Feltis’s adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses.