Aug 1, 2009
Continuing the series begun with Fast Food in Europe (previously at Neatorama) HealthAssist takes a look at fast foods found in Australia and various Asian countries. In Indonesia:
In most cities it is common to see Chinese dishes such as bakpao (buns), bakmi (noodles), and bakso (meatballs). Though, pork is not used since the majority of Indonesians are Muslims. Another popular Indonesian street foods and snacks are siomay (mackerel fish meat served with peanut sauce, pempek (fish and sago), bubur ayam (chicken congee), bubur kacang hijau (green beans porridge), satay (diced or sliced chicken, goat, mutton, beef or fish), nasi and mie goreng (fried rice and fried noodle), gorengan (Indonesian assorted fritters).
Link -Thanks, Karen!