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McDonald’s SingaporeGrilled chicken foldover – uses flat bread and an artificial meat pattyRice cake burger – comes in two varieties. A crispy chicken fillet between two mushroom flavoured rice cakes and minimal mayonnaise. The beef one uses plain white rice cakes, and strips of marinated beef. ‘Rice made fan-tastic’ is the slogan!McSpicy – a spicy chicken burger with real chickenFish McDippers – which are fish nuggetsMcWings – deep fried battered chicken wingsMilo – a chocolate drink, was on the menu as a hot or iced drinkThe Love Burger – prime cut chicken grilled to tender perfection. Smothered with the tangy taste of honey mustard sauce and topped with a delicious combination of juicy tomatoes and fresh lettuceKampung Burger – farm fresh lettuce, cheese, a patty of chicken sausage and a tangy slice of chicken, topped by a slice of pineapple, all packed between two old-fashioned toasted muffinsMcPepper Burger – Two beef patties smothered in a thick, spicy black pepper sauce and topped with diced onionsMcTowkay Burger – an egg and a beef patty marinated in a special “towkay” sauce, crispy lettuce and mayonnaise, all sandwiched between a sesame bun.Kiasu Burger – extra large lean chicken patty seasoned with extra spices, marinated with extra sauce, topped with fresh lettuce, all sandwiched on an extra large sesame seed bun.McDonald’s ThailandSamurai Pork Burger – a burger marinated with teriyaki sauce. They also offer the regular pork burgerBlack Pepper Pork Supreme – a burger of pork, topped with onions and special black pepper sauce.Black Pepper Chicken Supreme – a burger of chicken special black pepper sauce.Instead of the regular apple pie, they offer taro, sweet corn or pineapple pieTwister fries – curly cut fries mixed with a specialty of ingredients.Green tea – sweet and sour and refreshingMcDonald’s JapanTeriyaki McBurger – burger seasoned with the famous teriyaki sauceFrench Fries With Seaweed Flavouring (nori), also in curry, Mexican, and barbecue flavoursChicken Tatsuta Burger – a grilled breast of chicken with a sort of ginger-soy-mayo sauce.Green Tea ShakeRice dishes were once served (though no longer) and a chicken sandwich flavored with soy sauce and ginger is a seasonal product. They have a new seafood burger called EBI O-Fillet, which contains fish and shrimp.McDonald’s PhilippinesMcSpaghetti – Pasta in a sauce with frankfurter bitsIn 1993, a popular combo featured spaghetti with fried chicken wings.Also unique to the Filipino menu is the Burger McDo, a burger tailored to Filipino tastes, including a popular local condiment: banana ketchup.McDonald’s Hong KongCurry Potato PieRed Bean SundaeShake Shake FriesFresh corn cup served with margarine.Also in Hong Kong – McDonald’s sells chicken and pork burgers, fried chicken wings and nuggets.McDonald’s IndiaMaharaja Mac – “two all lamb patties, special sauce, lettuce, cheese pickles, onions on a sesame seed bun.” the Maharaja Mac was originally a mutton burger, but is now a chicken burger due to a preference for chicken over mutton.Chicken Maharaja Mac – A chicken version of the sandwich.Veggie nuggets – with masala and chili dipping saucesMany more vegetarian options that meat options, however to align with Indian dietary fat intake most of the burgers are deep fried.McAloo tikka burger – a spicy potato pattyMcCurry Pan – chicken or paneer leavened bread cooked like a pizzaVeggie pizza McPuff – looks like the apple pie, but has a saucy curried fillingPaneer and salad wrap – deep fried unfermented cheese with salad in a flat bread wrapMexican chicken wrap – not sure why this was on the menu!?McDonald’s PakistanSpicy McChicken burger – served with chutney.McKofta – a meatball sandwichStrawberry custard piePineapple flavored sundae, Pineapple pie, and the mango-flavored milkshake are all seasonal menu items.McDonald’s KoreaIn Korea, kimchi and bulgogi burgers are offered along with a red bean pie.McDonald’s New ZealandKiwiburger – a hamburger with a fried egg and slice of beetrootMcDonald’s AustraliaMcOz burger – similar to a Quarter Pounder but features beetroot, tomato and fried onions, popular additions to hamburgers in Australia.The Lean Beef Burger – a healthier option to the McDonald’s regular menu. The burger was released in Australia in December 2004.Warm Salads – introduced in November 2005. Two versions are currently on offer, with a variety of different dressings. Low fat options exist, extending the healthier range of food offered.McDonald’s NetherlandsMcKroket – 100% beef ragout and potato deep-fried to form a crispy layer around it. It’s topped with a fresh mustard/mayonnaise sauce.McDonald’s AustriaFried Brie cheeseMcDonald’s ItalyVegetariana Salad – with lettuce, corn, olives, carrots, cherry tomatoes and moreMarinara Salad – with shrimps and salmon in fresh lettuceMediterranea Salad – with cheese and olivesFiordiriso Salad – with rice, tuna, ham and mushrooms.Other local varieties include: mozzarella sticks crumbed and fried, cremogelati – a soft serve gelati, caprese salad (lettuce, cherry tomatoes, soft white cheese and carrot), different frappe flavours, beer is also available!McDonald’s FranceBrunch – like the big breakfast but has a croissant and a pastryMcDonald’s IrelandShamrock ShakeMcDonald’s EnglandMcQuorn burger – this is a vegetarian burger made artificially from a fungusMcDonald’s PortugalBica – a type of espressoPasteis de Nata – Portuguese style cakesMcDonald’s SwitzerlandVegi Mac – vegetarian burgerMcDonald’s Sweden“The world’s first “McSki” opened in Sweden with Ski-Thru service. Skiers can ski up to the counter and order their favorite McDonald’s sandwich without missing a beat on the slopes.”On the menu you may find: Fisk, Kyckling och Vegetariskt, Dryck, Dips Esoch Dressing, Plusmeny, Presentcheckar, McFeast & Co, Stora Menyn, McFish & Co, ViktVŠktarmenyn med McChicken, ViktVŠktarmenyn med McGarden, McGarden & Co, McAroni inkl. mellanstor lŠsk.McDonald’s SpainChilled gazpacho – served in sealed plastic cups.McDonald’s Israel McShawarma – which is essentially shawarma served in flat breadMcDonald’s Russia“Country Style Potatoes” – an imitation of “classic” Russian fried/boiled prepared potatoes(source)Picture sources:(Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source) (Source)(Source)(Source) (Source)

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